Ideas and reports for families on dining while traveling
Ignore those office emails, forget all about the economy and for an afternoon focus instead on what’s really important, especially on vacation — making memories with the kids at a place where you made your own childhood memories
We hopped a short flight from Bora Bora to the French Polynesian island of Moorea that is spectacularly beautiful with its crystal clear lagoon and the green cliffs. This island is known less for its manicured resorts than for what there is to do here — taking a hike, passing by ancient marae (ancient temples excavated by archeologists), checking out the spinner dolphins and humpback whales, playing with the stingrays in the crystal clear water.
We’re diving in an area called Muri Muri just north of the island of Bora Bora and nearly as soon as we get under the water, our dive master Benoit Gratas introduces us to a Hawksbill Sea Turtle (like Crush, the character in “Finding Nemo”), showing us how to feed him a piece of sea sponge. He’s so big — more than two feet in diameter.
I’m sitting in an over the water bungalow, the ceiling fan whirring, with a thatched roof and expansive deck with its own swimming dock and outdoor shower? Did I mention that gigantic tub big enough for two with views of the lagoon as well?
DAY 8 — Sad! It’s our last day on our Catamaran with our captain Turo Aritu, who for the past week has regaled the girls…
DAY 7 — I’m face down on a massage table looking through glass at fish swimming in the lagoon as the Polynesian masseuse caresses me…
We’ve just caught a 16-pound Mahi Mahi! Amazing, we all agree. The line started to pull as we were sailing and all of a sudden our captain Turo and my husband Andy are right there, reeling in the gigantic fish. We can’t believe our luck! Turo tells us a fish this size would cost $70 or more in the local market.
Hioe, an American educated nurse, now runs The Vanilla Valley (email: [email protected]) on the Tahitian Island of Taha’a. It was a plantation her grandfather first started, she explained, that had gotten neglected in her father’s day. “I took over eight years ago,” she says.
The kids, three-D glasses on, are laughing at the Muppets very funny antics and all of the 3-D Special effects at the Muppet Show at Disney’s California Adventure. But these two kids aren’t four. They’re 18 — newly minted high school graduates. Yet they are having as much fun at California Adventure and later at the iconic Disneyland (which opened in 1955) as any kid.
Take your pick — you can ride a lift up the chairlift at any of Park City’s three resorts and go mountain biking or hiking. Deer Valley alone has a mountain bike school as well as 50 dedicated trails. There are mid-mountain hiking trails that connect the resorts and the Olympic Park — 27 miles! –where incidentally locals turn out in force on Saturday afternoons to watch Ski jumpers practice their jumps, landing in a pool at the bottom.
DAY TWO — It’s the last weekend in March and we’re knee-deep in fresh powder. Park City Mountain Resort got something like 18 fresh inches…
DAY ONE (March 27, 2009) == MMM… maybe we should skip straight to desert. There’s not one but three kinds of chocolate fondue — white…
Here there literally is a crystal wonderland — a labyrinth created by international artists that use crystal as an art form in 14 Chambers of Wonder, with paintings, sculptures and installations. We loved Jim Whiting’s Mechanical Theater with the dancing pants and the man’s torso that comes apart to reveal his insides that are all glittering crystals.
DAY SIX (March 5, 2009) – Two thousand pounds of cereal, 500 gallons of ice cream, 36,000 eggs, 1,600 gallons of milk, 900 pounds of…
Yes, like every other resort in the country, business is down in America’s most famous ski town. The mountains aren’t crowded and you don’t seem to see as many flashy ski outfits either. It’s easier to get dinner reservations or a table when you want one.
There it is, right in front of us, a castle, a sprawling, Victorian castle, just a couple of hours north of New York City.
Oaxaca is in the southeastern part of Mexico and we’ve come here for a few days of cultural immersion after a week lazing on the beach
Welcome to Seasons of My Heart Cooking School ) that is run by well-known chef Susana Trilling, an American from Philadelphia who fell in love with Mexico on vacation more than 20 years ago and has lived here most of the time since, raising her two kids here.
It tastes kind of like bacon and is seasoned with chile and salt. Not bad! We are walking through a market in Oaxaca City where we’ve arrived just this afternoon to spend a few days touring this cultural center on a trip organized for us by Austin Lehman Adventures. Locals are selling the “chapulines” — there are big piles of them! Cheap too — just 3 pesos for a bag (about 40 cents).