Memories of Monet’s Garden: where a little girl led the way
From the time we told Melanie we were going to France that summer, she insisted we must visit Monet’s Garden. It wasn’t that far-fetched an idea.
To Norway, the land of fjords, ‘Frozen’ and family fun
No, not the Splash Mountain in Walt Disney World or Disneyland, we’re actually in Norway touring the gorgeous fjords with Adventures by Disney where one waterfall is bigger and more awesome than the next
A real pasta machine: in the charming village of Grazie
Day Six – at charming small restaurant La Locanda de le Grazie in the village of Grazie just a few miles outside the amazingly preserved undiscovered Renaissance city of Mantova (Mantua in English).
Skiing in Austria
I’ve never seen such wide open slopes — no trees, no houses, just field after field of newly fallen snow. And I’ve never seen my 18-year-old daughter Mel, an avid and expert skier, as happy to ski with mom.
Families on a different kind of water adventure
If you are itching for a different late summer/fall getaway on the water, there are lots of options that won’t break your budget
The Amazing Cathedral of Thorns in Curacao
Think a maze made out of thorns—92 million fashioned into blocks in which art has been inserted, creating an open-air gallery of sorts.
Why Cuba? History and reconciliation and the recipe for Cuban life
Cuba: “a dose of World War II rationing, a pinch of Soviet era austerity, the family values of South America, the educational values of the US and the loquaciousness of the Irish.”
Second acts: a century in the making
Frank Bartholomew, a United Press war correspondent, handed Antonia a deed for a run down 500-acre ranch in Sonoma, CA and then returned to cover World War II
Apex day 2 – A woman following her dreams
Fragedaki is an engaging teacher as she instructs us on how to make spinach pie, tzatziki (a cucumber yogurt sauce), and stuffed tomatoes and peppers
Jamaican Food at Its Best: Star San
Award-winning and well-known Jamaican Chef Brian Lumley is showing us how to make coconut curry shrimp and just-caught fish—lionfish, parrot fish, snapper