New Years Day hike to a lamb BBQ
The whole lamb is roasting on a spit over blistering hot coals in the middle of nowhere–literally. It smells delicious and has been soaked in beer and seasoned only with salt.
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At the Remota — a unique resort in Patagonia
It’s New Year’s Eve and I’m writing this in perhaps the most unique resort I’ve ever seen—Hotel Remota outside the Patagonian town of Puerto Natales, a small (perhaps 15,000 people) but growing tourist town for those discovering the wonders of this region.
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A day at the beach for the penguins
So this morning we’re at Turis-Otway, about an hour northwest of Punta Arenas. Many here take a boat to Isla Magdalena to see some of the 120,000 penguins who live at the Monomento Natural Los Pinguinos which, according to Fodor’s is one of the continent’s largest penguin sanctuaries, open only from December to February when the Magellanic penguins come here to nest and nurture their babies along the southern Chilean Coast.
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A two-week trek to Chile – DAY ONE: Valparaiso
We are sprawled under giant eucalyptus trees, chickens squawking as we tuck into a picnic (our trays are the tops of oak wine barrels—at the Emiliana Winery, which makes only organic wines in the Casablanca Valley—one of Chile’s big wine-growing regions about 22 miles east of Valparaiso.
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Bonus coverage of silverton from the three amigos (Mel, Reg and Dan):
The three of us love skiing… hard. Silverton satisfied our collective appetite for steep slopes, open powder fields and “earning our turns.” With only one lift (not counting the bumblebee-like helicopter that pilots experts to otherwise un-gettable peaks) the Mountain has a huge variety of terrain which can be accessed only by strapping one’s skis to backpacks and trudging up in ski boots.
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Last Day in Telluride — One eye on the weather
DAY FIVE AAH. I’m face down with soft music playing at the Golden Door Spa at the Peak’s Resort in Telluride as the massage therapist works magic on my aching muscles (after four days of skiing )
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Day 4 – Visiting a ghost town
DAY FOUR — I’m standing in a ghost town—in the snow in the middle of the forest. Who says all there is to do on a winter trip to a ski resort is ski or snowboard?
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DAY 3 — Spread your tentacles in Telluride
Sixteen year-old Max Walker-Silverman, a Telluride native has a message for visiting teens: “Get out of the mountain village and spread our tentacles and you will find a cool historical town.”
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Day 2 — On to Telluride
We drive from Silverton about two hours across a mountain pass to another world at Telluride Ski Resort, where we check in to a luxe condo–so luxe I can’t even figure out the lights or the shower (do I want rain shower, multi jets…?) at The Peaks Resort
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Five Days in Silverton and Telluride, Colorado
Some people do make their dreams come true. “It’s a lot of hard work and a lot of fun and you just have to learn to roll with the punches when there is an obstacle in your path,” says Aaron Brill, the 38-year-old owner and founder, with his 37 year-old wife Jenny, of Silverton Mountain Resort in Colorado (www.silverton.com) that is celebrating its 10th anniversary this year. This isn’t any ski resort. For one thing, there is only one lift and no bathrooms–just an outhouse.
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Jivn’ Jellyfish to learning to be a DJ
Kids rule aboard Oasis of the Seas, Royal Caribbean’s new megaship. There are designated areas on board for arts (partner with Crayola); science experiments (want to learn about volcanoes, bugs or global warming), and an awesome kids’ theater where Broadway veteran John Tartaglia has developed a puppet show that is performed by the youth staff, who all incidentally have college degrees in education, recreation or related fields AND three to five years working with kids.
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DAY 2 on the Oasis of the Seas– What to do?
Do I want a roast beef sandwich or a slice of fresh made pizza, popcorn shrimp and fries or a salad made to my specifications? This is the largest cruise ship at sea—when full, Royal Caribbean’s Oasis of the Seas can carry 6,296 guests and a crew of 2,165. So it makes sense there’d be more dining options.
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ABOARD OASIS, THE BIGGEST SHIP AT SEA
Think Vegas on Steroids. Think overstimulation. Think every kind of food, entertainment you—and your kids could want. If you don’t mind vacationing with 6,200 plus guests and 2,165 crew (from over 71 countries—welcome aboard Royal Caribbean’s Oasis of the Seas which made its maiden voyage December 5, 2009.
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TURKS AND CAICOS – Last day
The bride and groom say their vows in front of the sea under a canopy billowing in the wind, their guests sitting in front of them on white-covered chairs. There’s no one else on the beach.
It couldn’t be more romantic or beautiful. I’m watching from my balcony of my room at the Gansevoort on Turks and Caicos, where the wedding couple and their 80 guests have been ensconced for the last few days.
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TURKS AND CAICOS – Day three
We’re stretched out on the white sand beach staring at the turquoise water. We didn’t have to fight for beach chairs and though I’m told the Gansevoort Turks & Caicos (www.gansevoorttc.com) is sold out this weekend courtesy of a wedding. It is only 91 rooms. Neither the beach nor the drop-dead gorgeous pool (have you ever seen cushioned lounges that rest in a few inches of water?) are crowded.
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Turks and Caicos — Day Two
Milo Greenspon may only be four but he drove his family’s vacation decision—straight from Chicago to Beaches Resort in Turks and Caicos.
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Beach Vacations | Cruises & All-Inclusive | Families & Groups | Food and Dining | Lodging | Travel Diaries
TURKS AND CAICOS, November 2009 — Day One
The concert goers are swaying to the music, clapping and crowding the stage so they can reach out and touch their favorite stars. Their smiling parents are right behind, video cams and digital cameras in hand. That’s because these concert goers are toddlers and preschoolers, many in diapers. Their stars are Elmo, Burt, Ernie, Cookie Monster and the latest to join the Sesame Street gang Abby Cadabby, a fairy in training. They sing and dance for the kids for an hour
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St. Lucia — Last Day
We sit on the deck overlooking the ocean, palm trees and St Lucia’s most famous site–The Pitons, the two tall lava cones that differentiate this Caribbean island. We’ve stopped at Jalousie Plantation, spread over a 192 acres on what was once a working sugar plantation just outside the town of Soufriere in between Pitons. We are staring right at the mountain—right next to us!
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St. Lucia — Day Three
It’s not even 10 am and already they are handing out the rum punch! We’re on a catamaran courtesy of Carnival Sailing that will take us from the north part of the island where we are staying at The Landings resort to the town of Soufriere (which translates to “sulfur in the air,” we’re told). Along the way we have spectacular views pf St Lucia’s claim to fame — Petit Piton and Gros Piton.
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St. Lucia — Day Two
Tangerines, star fruit, breadfruit, wild watercress. We’re not perusing a menu in St Lucia. We’re touring a local farm owned by The Richards family for more than 40 years. Isaac Alphonse, the purchasing manager for The Landings, the 120-plus unit new resort where we are staying
