LAST DAY IN CHILE — Llama kabob anyone?
We’ve stopped in a native village called Machucha Town –at over 12,000 feet where local Attacamas stay while herding their llama. Today we don’t see llamas—just tourists—and a local man dishing up llama shish kabab while a woman fries llama empanadas inside. In case you are wondering, llama tastes like lamb.
