On a cruise to Mexico – learning culinary arts, history and culture
This demonstration is part of a larger port-to-table initiative just started and being piloted on the Holland America Ooosterdam
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#BROADMOOR = #BESTHOLIDAYBRUNCH; #BESTKIDSBUFFET
The Broadmoor Christmas brunch also takes tremendous effort. The denouement: The huge chocolate fountain just waiting for strawberries or marshmallows.
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On the newest, glitziest ship afloat
Welcome aboard Norwegian Cruise Line’s new Encore — nearly 1,100 feet long and large enough to accommodate nearly 4,000 passengers and 1,735 crew.
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Rethinking holiday eats
Many families, it seems, are forgoing the traditional home-cooked holiday feast for a restaurant or, like Claridge, a different sort of family celebration. It may be the first year after a divorce or death in the family or simply the desire to do something different.
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Sunday brunch at Safta: eclectic Middle-Eastern cuisine in Denver
Safta, from James Beard Award-winning Executive Chef / Partner Alon Shaya offers signature modern Israeli cuisine, combining the flavors of Morocco, Lebanon, Palestine, Bulgaria and Turkey
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Backyard Vacations | Best of Taking The Kids | Destinations | Families & Groups | Food and Dining | Lodging | Volunteer & Service
San Antonio has a new kind of “Pearl”
Pearl is the new go-to area of San Antonio – a 22 acre mixed use space for housing, shopping, dining, a year-round farmer’s market, riverside amphitheater and the third campus of the Culinary Institute of America
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Fairmont dominates a hip new downtown Austin
We recently stayed at the year-old, 37-story Fairmont Austin, situated by the lush greenery of Palm Park and Waller Creek, with 1,048 rooms and 60 suites.
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In Denver: learning to make tamales for the holidays
Tamales are a traditional holiday treat in a lot of the American Southwest and South of the Border. I’ve loved them since I was a kid growing up in Texas. But I never knew how to make them.
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Families & Groups | Beach Vacations | Destinations | Food and Dining | Parks & Outdoors | Travel Diaries
A New Adventure: Re-Learning How to Scuba Dive in Belize
I had been to Belize once before on a venture grant from Colorado College six years ago when I last went scuba diving
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In Denver, a huge new taste of Maine!
Maine Shack in Denver has a devoted following who come for the five varieties of Lobster Rolls, chowder and much more
