Where the food comes from — on a Uniworld River Cruise
We are cruising the Venice Lagoons after a morning spent in the fishing area of Chioggia, which has a larger wholesale fish market than Venice.
Ideas and reports for families on dining while traveling
We are cruising the Venice Lagoons after a morning spent in the fishing area of Chioggia, which has a larger wholesale fish market than Venice.
Look around this Uniworld river ship and you realize family travel isn’t just about two parents traveling with young kids. There are sisters traveling together; brothers and their wives; a mom and son, dad and daughters, a group of cousins… the list goes on
St. Mark’s Basilica is dark and silent as we file in, drenched from the rain. The church is closed to visitors. We are here as an “exclusive” only for passengers of Uniworld Cruises’ River Countess
For my husband and daughter, it proved a fun shared experience—choosing the recipe, shopping for ingredients, and then two evenings cooking in our VRBO rental
This is one of the best equipped rentals I’ve ever experienced not only with plenty of dishes, pots, pans and utensils but basic spices and even tin foil and zip lock bags.
“Kids should try the local food here,” says Noa Von Allmen, 12, who lives in the Swiss mountain town of Lauterbrunnen, considered the gateway to the famous Jungfrau mountain region
Horses trotted through the lobby when Aspen’s Hotel Jerome opened in 1889. Today there are just happy guests, many with their dogs who are treated like royalty
It is interesting to consider that the Swiss have become so known for a product whose ingredients—cocoa and sugar—came from abroad
The popular Haus Hiltl Zurich restaurant is run by the fourth generation of the Hiltl family and is open from morning until late evening
The clouds are low again. We can’t see much and I’m wondering why we came—And then we come upon a flock of the grazing black-nosed sheep near the top of the funicular. Wonderful!