Last day in Switzerland – A ‘Sweet Tour’ of Zurich
It is interesting to consider that the Swiss have become so known for a product whose ingredients—cocoa and sugar—came from abroad
It is interesting to consider that the Swiss have become so known for a product whose ingredients—cocoa and sugar—came from abroad
we are ensconced in the luxe 347-room Swissotel Zurich, across the street from a train station that is one stop from the main Zurich Station in one direction – and one stop from the airport in the other
The popular Haus Hiltl Zurich restaurant is run by the fourth generation of the Hiltl family and is open from morning until late evening
The clouds are low again. We can’t see much and I’m wondering why we came—And then we come upon a flock of the grazing black-nosed sheep near the top of the funicular. Wonderful!
Whether you have an end-of-summer trip planned or just a few days before the school year gets into full swing, consider checking out a new museum exhibit or two
Café 3692 is named for the height (in meters) of the Wetterhorn Mountain, which looms over the town of Grindelwald along with the Eiger and other peaks in the Jungfrau
When the hotel first opened in 1899, she said, it was fewer than 10 rooms. Her grandmother was the youngest of the hotel founder’s 12 children
There is something to be said about being on equal ground with tourists from all over the world—China, Japan, India, Europe and North America.
I feel as if Heidi is going to step out of one of the rustic alpine houses any minute. Farmers bring their cows and goats to the high Alpine meadows to graze all summer, making cheese
Our waiter at the Hotel Silberhornin Lauterbrunnen isn’t old enough to shave but he really knows his job. Noa Von Allmen, 12, is the son of the owners