We review as we travel… destinations, lodging, cruises, resorts, you name it.
Norwegian Cruise Lines must be doing something right. Despite the bad economy, this ship is full — 2873 passengers with 500 children under 18 on board.There are 1108 crew members to take care of us, says Prem Kainikkara, the hotel director who oversees them all. They are from more than 50 countries and many speak three languages.
For a weekend retreat away from the bustling city of San Francisco, Squaw Valley was the perfect destination. The ski mountain is close enough to the city, about a three-hour drive, to wake up early and make it from the city to the mountain still in time for a full day of skiing, and some après skiing fun.
Welcome aboard the Norwegian Gem, the ship that sails from New York to Florida every Saturday. It may be chilly, but cruisers are sipping Sail Away special cocktails and lining up for barbeque on deck as music plays. The kids are eyeing the hot tubs longingly (maybe in a day or two when we reach Florida!).
I can’t think of a better place than The Sweet Life for the bottom of a family mountain like Snowmass, by far the largest of Aspen’s four mountains and family-central with the year-old Treehouse Adventure Center that is ski school central for young kids. Jen Hayes opened her second The Sweet life (the first is in Telluride) in Snowmass’s new Base Village and it’s not only perfect for this mountain but for this economy.
“The whole idea is to educate the public about the environment so they get out and love it and want to protect it,” he says. Kids as young as seven can join one of these gentle tours. “If you can walk you can do this tour,” Carter says, but he adds if you have younger kids you can call and arrange a special tour.
We have moved over to the new base area at Snowmass, the largest of Aspen’s four mountains and the one known as the family mountain (though my 17 year-old discovered plenty of extreme terrain too). There is a vertical drop of over 4,400 feet and 3,132 acres of terrain — attracting more skiers than Aspen’s three other mountains combined.
Yes, like every other resort in the country, business is down in America’s most famous ski town. The mountains aren’t crowded and you don’t seem to see as many flashy ski outfits either. It’s easier to get dinner reservations or a table when you want one.
It’s lunch time at Beaver Creek Resort’s main mountain restaurant Spruce Saddle Lodge and the place is packed with families. You wouldn’t know there is a recession going on — until you start talking to people, like I did, table hopping
I feel like a crazy person! We’re 12 in our gang, ranging from a four year-old to two twenty somethings and a grandma who just turned 60. If you think getting your kids out the door to school or day care in the morning is tough, imagine getting them geared up for a day on the snow!
Beaver Creek is a Vail Resort — about 10 minutes from famous Vail in fact — but it is a parallel universe. Even on a busy weekend, it is not crowded. The resort is known for its stellar learning terrain, kids’ school and green easy trails at the top of the mountain, though there is plenty of extreme terrain too.
Welcome to Seasons of My Heart Cooking School ) that is run by well-known chef Susana Trilling, an American from Philadelphia who fell in love with Mexico on vacation more than 20 years ago and has lived here most of the time since, raising her two kids here.
Talk about loving your work. Eighty-eight year old Dona Sophia Reyes is a potter who works seven days a week and hasn’t had a day off since she was eight, she tells us when she welcomes us into her studio and home in San Bartelo Coyotepec, a village about 25 minutes from Oaxaca City.
We are on our bikes riding on dirt roads passing alfalfa and corn fields, passing locals hauling alfalfa by donkey carts. It is day two of a trip to Oaxaca in Central Mexico that Austin Lehman Adventures (www.austinlehman.com) has arranged for our family.
It tastes kind of like bacon and is seasoned with chile and salt. Not bad! We are walking through a market in Oaxaca City where we’ve arrived just this afternoon to spend a few days touring this cultural center on a trip organized for us by Austin Lehman Adventures. Locals are selling the “chapulines” — there are big piles of them! Cheap too — just 3 pesos for a bag (about 40 cents).
DAY 7 – I’m perched in a wooden tree house — the most comfortable I’ve ever seen — on a double mattress overlooking the turquoise…
It’s 7:15 am and I snag the last “beach bed” at the pool area closest to our room at the Azul Sensatori Hotel (www.karismahotels.com) south of Cancun. You can see why they are in demand — comfy oversized mattresses that are covered.
This might be the best kids’ club I’ve seen. Certainly one of the best-thanks to partnerships with My Gym and Fisher Price at the Karisma Azul Sensatori resort just south of Cancun (www.karismahotels.com). There is a big play room complete with trampoline and balls to jump in.
I think I’ve seen the future of family travel. It’s called Azul Fives and it’s about a half hour south of we’re staying just outside of Playa del Carmen. Originally, we were supposed to stay here — I liked the location (plenty of action in town for the young adults, Mayan ruins a short drive away, good diving and snorkeling right from the resort).
I walk down the beach. A toddler is snoozing in the spacious covered “beach bed;” a grandfather is playing cards with his granddaughter; a dad is tossing a football along the beach with his sons. There is a beach volleyball game going on at one end of the beach and a kids’ soccer game at the other.
My mission: seeing if a vacation with teens and young adults can be successful at an all-inclusive resort. When they were younger, I liked all-inclusives for the organized kids’ activities that gave parents a break and the fact that I didn’t have to pay $4 every time they wanted a soft drink.
After 9/11, families who didn’t want to venture far from home discovered Mohonk—just 90 miles from NYC. The owners hope in this economy that will happen again but I think they will need to rethink their price structure for families with young kids — just as I think all resorts should right now.
I love castles. I’ve stayed at a centuries-old castle turned bed and breakfast in Wales and visited castles wherever I go — France, England, Austria…
I’m not a golfer — I never have golfed, in fact, though my two friends, Sue Tober and Elise Carlton, do. Christina Trammell, the resort’s director of golf is very patient. I’m pleased I can even hit the ball! One person in the clinic has just finished up two full days of lessons with Christina.
Ever seen a cranberry bean? I’ve never seen so much luscious produce in one place — heirloom tomatoes, white peaches, plums, big and tiny grapes, almonds and walnuts, various varieties of chili peppers…eggplants, potatoes…welcome to The Ferry Plaza Farmer’s Market .
Here’s one place where no one is afraid to get their hands dirty. They’re bent over tables diligently making multi colored clay figures from wire frames and assorted other creatures — dogs, sea lions, cats.
DAY ONE — As long as I was flying cross country to San Francisco, I thought I’d try Virgin America (www.virginamerica.com) . I always liked…
A word about duty-free shopping. It’s tempting but I’ve never found any real bargains, except maybe on liquor or cigars. I buy something we can’t find at home for my husband and son just before we board our flight home and resist the temptation to stock up on cosmetics and perfume that I don’t need and that likely cost the same or more than at home.
We head to a nearby street where we can’t believe our food choices — Italian, Japanese, Thai, Indonesian, French… After a week of heavy Austrian and Czech food, we opt for Indonesian at Sahid Jaya
Another day, another church. We’re all excited to explore Prague, which many now call The Paris of the East. It’s crowded with tourists on this brilliant summer day. Prague, of course, is the capital of the Czech Republic and has been an intersection of continental merchant routes for centuries.
No matter how interesting the places, how scenic the terrain, touring is exhausting — especially with kids. That’s why the parents in our group so appreciate our Adventures by Disney guides who are always there to offer a bottle of water, a snack, even an activity or movie on the bus to keep the kids amused.