On a cruise to Mexico – learning culinary arts, history and culture
This demonstration is part of a larger port-to-table initiative just started and being piloted on the Holland America Ooosterdam
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Need to be somewhere important? Go a day early
The ship was to leave port at 5 p.m. PST. We were supposed to arrive in San Diego on our morning flight at 10 a.m. PST. But we ended up getting re-routed to Sacramento
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#BROADMOOR = #BESTHOLIDAYBRUNCH; #BESTKIDSBUFFET
The Broadmoor Christmas brunch also takes tremendous effort. The denouement: The huge chocolate fountain just waiting for strawberries or marshmallows.
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Sunday brunch at Safta: eclectic Middle-Eastern cuisine in Denver
Safta, from James Beard Award-winning Executive Chef / Partner Alon Shaya offers signature modern Israeli cuisine, combining the flavors of Morocco, Lebanon, Palestine, Bulgaria and Turkey
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#BestFacialEver: The Lake Austin Spa
We left husbands, otherwise occupied at a college reunion in Austin, one recent afternoon for a getaway—via water taxi no less—to the Lake Austin Spa Resort,
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Fairmont dominates a hip new downtown Austin
We recently stayed at the year-old, 37-story Fairmont Austin, situated by the lush greenery of Palm Park and Waller Creek, with 1,048 rooms and 60 suites.
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In Denver: learning to make tamales for the holidays
Tamales are a traditional holiday treat in a lot of the American Southwest and South of the Border. I’ve loved them since I was a kid growing up in Texas. But I never knew how to make them.
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Families & Groups | Beach Vacations | Destinations | Food and Dining | Parks & Outdoors | Travel Diaries
A New Adventure: Re-Learning How to Scuba Dive in Belize
I had been to Belize once before on a venture grant from Colorado College six years ago when I last went scuba diving
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Backyard Vacations | Destinations | Families & Groups | Parks & Outdoors | Travel Diaries | Volunteer & Service
Morgan’s Wonderland: An ‘Ultra-Accessible’ facility for people with special challenges
Morgan’s Wonderland is the very first theme park of its kind. The park has welcomed more than 1.6 million guests from all 50 states and 73 countries in its first decade
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Mickey & Minnie’s Runaway Railroad
Eileen interviews Walt Disney World’s Imagineering Creative Director Kevin Rafferty, who is overseeing the development of Mickey & Minnie’s Runaway Railroad, opening March 2020.
