Aboard the New Anthem of the Seas
Kids of all ages give high marks to Royal Caribbean’s second Quantum Class ship Anthem of the Seas which will be home-ported year round in Cape Liberty, NJ.
Ideas and reports for families on dining while traveling
Kids of all ages give high marks to Royal Caribbean’s second Quantum Class ship Anthem of the Seas which will be home-ported year round in Cape Liberty, NJ.
The Museum of History and Industry, now in the historic Naval Reserve Armory at Lake Union Park, boasts the largest heritage organization in Washington State with nearly 4 million artifacts. It is a good place to start any family visit to Seattle.
Ashford Castle, in western Ireland on 350 acres along the shores of Lough Corrib and the River Cong, is famous for its fishing and falconry but if you’re a boy just staying in a bona-fide castle is the real attraction.
We’ve signed on for Seattle’s only chef-led tour of the market with Elizabeth McClure’ new company Eat Seattle Tours. She also does cooking classes in the Market’s Atrium Kitchen, shopping with the students first for ingredients .
It is Friday night in Seattle. But what’s interesting is the Sazerac with its distinctive chandeliers and hip-but-casual vibe and food best described as modern South meets Northwest is in Kimpton’s Monaco Hotel.
There’s shop after shop of kitchen wares—ceramic sake cups, wooden bowls for miso soup, colorful bowls for rice, all varieties of chop sticks and of course hand-made Japanese knives that will be engraved on the spot with your name in Japanese. And everything is a bargain!
If you think a 14-course dinner might be a little much to handle, come sample Chef Kenichiro Ooe’s fare at Kozue on the 40th floor of the Park Hyatt Tokyo with stellar views of the city.
Welcome to the traditional Japanese Riokan. There are these hotels all around Japan, some in the mountains, which offer the chance to try the Japanese hot springs baths called onseng
Kyoto is famous for its Shinto shrines and Buddhist temples. This morning, we’re cycling a 14-mile loop with Kyoto Cycling Tour Project with stops at the Golden Pavilion and Ryoanji Temple with its world-famous rock garden – two of the city’s and Japan’s top tourist attractions.
The ship staff had warned that navigating on your own in Japan is different than elsewhere. Very few locals speak English and signs are only in Japanese. I understand now why in the U.S. Japanese tourists always move in a group with a guide.
Visit Orlando’s magical dining month, which starts August 24 and continues throughout September and highlights many restaurants offering prix fixe dinners for $33. (Ready to share with your junior foodie?)
Like other cruise lines, Princess offers specialty restaurants on board for which you pay an extra fee.
Like on other cruise lines, the specialty restaurants offer an enhanced experience.
Until I came aboard in Yokohama, I hadn’t thought much about the cruise experience being educational but here, with more than 1000 Japanese passengers, we westerners are getting a lesson in Japanese culture and food.
It is eight in the morning and we are at Tokyo’s famous Tsukiji Fish Market, Japan’ largest. More than 15,000 people work here; international tourists line up in the early hours of the morning for the chance to watch the famous auctions of the fish, including the tuna.
The Mizuki Spa at the Conrad Tokyo is the largest spa of its kind in Tokyo and boasts Tokyo’s only true Hinoki bath. Treatments are inspired by the moon and the water.
Jake and Tobey Bill, ages 12 and 13 from Weston CT, went on a “Safari In Style” tour of Tanzania with the tour operator Abercrombie & Kent. They had heard great things about Africa and watched a few PBS specials about it, but nothing prepared them for what them saw and experienced in this amazing place.
The 91-year-old had chosen the Windstar Star Legend, a 212-passenger ship for a cruise with her 17-year-old grandson— one of three yachts without the line’s famous sails that the company has recently acquired from Seabourn
Sixteen-year-old Enesi Domi shares his daily diary from a youth service experience in the Dominican Republic with the community service organization Rustic Pathways. This is the second of two installments. More than 5000 youths will go on Rustic Pathways service trips this year.
Welcome to Daigon Alley. No, this is not at Universal Studios Orlando. It’s here in Edinburgh, where JK Rowling famously wrote the first book in a coffee shop.
Of course, Gleneagles is known for golf — it is home to three of Scotland’s best championship courses and it is where the 2014 Ryder Cup was played. But today, only 30 percent of guests play golf — and some of them may be kids taking lessons.
What is vacation without good food and Gleneagles Hotel certainly delivers. It is home to Andrew Fairlie, chef of Scotland’s only two Michelin-starred restaurant. But the other restaurants offer something special as well—maybe trying Scottish food for the first time.
Gleneagles is known for golf—it is home to three of Scotland’s best championship courses but today, only 30 per cent of guests play golf and Gleneagles is a kid-friendly resort that draws families from the United Kingdom as well as the United States back year after year
Of the 204 passengers, there are 117 who have sailed Windstar, some as many as 11 times. While you may think of this as a cruise line for adults, I’ve been thinking of this as a way for grown and mostly grown kids to connect with parents and grandparents, sharing new experiences.
Three Chimneys Restaurant and six-room inn is on an out of the way stretch of road on the Isle of Skye where you brake for sheep crossing the road and the fish you eat for lunch might have been caught that morning, the lettuce just harvested.
We are on an eight-day Gaelic Explorer Windstar Cruise on a yacht with just 212 passengers can go to smaller ports. Windstar, known for its sailing yachts, has added three more yachts from Seabourn—these without sails–that after a $12 million refurbishment have joined the fleet.
The great food at Ashford Castle in Ireland is inspired by Lord Ardilaun, a scion of the Guinness family, who insisted on only the freshest and most varied of local produce, a tradition continued by new executive chef Philippe Farineau
Will Hide, a London journalist, jokes that locals say Chicken tikka masala should be Britain’s national dish. Indian food—especially “takeaway” is so popular. Vacations, of course, are a great time to try new cuisines and when in London, that means Indian food (actually mostly Bangladeshi).
It’s not that I need to be treated like a VIP. I just want to de-stress experience as much as possible—especially with kids. That means not having to wait to be served breakfast or a snack or paying through the nose for food the kids won’t eat.
In Britain these days, one young local explained, tea “is for a special occasion—like a birthday. Maybe it’s going to see your first West End Play—say Charlie and the Chocolate Factory.
The kids want to stay right where they are because they’re having way too much fun at the expansive Explorer Island pool-water play area at the New Four Seasons Orlando at Walt Disney World,